Very often, chicken meat after baking is not as juicy as we would like. To make it juicy, be sure to marinate it well in kefir, adding garlic, lemon, and spices. 2. Marinate the chicken, be sure to ...
This recipe uses the batter from my sweet and sour chicken recipe which is lighter and has a bit less aromatics so it doesn't over power the chicken. Love the unique blend of flavors? If you're in the ...
For 15 to 20 minutes, roast the marinated chicken on skewers in an oven preheated to 180 degrees Celsius. Roll the paratha, secure it with a toothpick and serve with pudina chutney.