A winter delight, made with moong dal cooked in desi ghee, flavoured with almonds and cardamom, and is perfect for a satisfying meal. A mildly sweet ingredient, enhances the taste of halwa. Grind it ...
Soak rice in water for 20 to 30 minutes. In another bowl, soak urad dal and chana dal in hot water and set it after draining. Cook the soaked rice in and boil until the grans are properly done. Next, ...