One or two tablespoons of amaranth seeds and a stovetop or microwave. Shake the pan lightly to avoid burning as you cook for around 30 seconds. The seeds will start popping. When the popping slows ...
To make the perfect scoop of ice cream, you first need a dairy base—its natural proteins, fat, and sugar provide the rich, distinct mouthfeel. Heavy cream is added, further smoothing the texture.
What's better than creating your favourite indulgent flavours from scratch with an ice cream maker? We've made more than 30 batches to find the best ice cream maker that produces delicious results ...