Working directly over a small nonreactive saucepan, use your fingers to gently squeeze the flesh from each grape ... freezer for a moment. Tilt the spoon vertically to see how quickly the jam ...

While you could enjoy eating them straight from the freezer or add them to your favorite ... To create a deep purple sorbet, ...

Using whatever else I had around in the kitchen, I created jam flavors like strawberry and lemon, peach and chilis, salted blackberry basil, and my favorite, salted concord grape jam. It was ...