Upma is a versatile and popular dish in South Indian cuisine, typically made from semolina or rava, but it can be prepared with various ingredients to suit different tastes and dietary preferences.

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With the BSP looking to play spoilsport along with the AIMIM, the Samajwadi Party is heading for another direct contest with ...

Engage with this intriguing optical puzzle designed to test your visual acuity. Your primary objective is to scrutinize the ...

Mix the Ingredients: In a large bowl, combine the sliced onions, green chillies, ginger, coriander, red chilli powder, garam ...

If you haven't, this recipe still makes it easy. Read more: 23 Types Of Potatoes And When To Use Them For this recipe ... Grind with a mortar and pestle or blender. Refrigerate. Wash ½ cup of masoor ...

1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...

A balanced diet is a pillar for weight loss. What to eat and avoid is often a dilemma. Singh, shared different posts about how she made healthy swaps to lose 10 kgs and nearly 3 months. Further she ...

For 15 to 20 minutes, soak ½ cup of yellow moong dal. Add 1½ cups of water, salt, and a pinch of turmeric to the soaked dal ...

Curry leaves rasam is an easy, tasty and healthy rasam, which goes perfect for rice. Very aromatic and flavorful rasam.