Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.

This old-fashioned dessert that was once called a "funeral pie" has a rich, subtly-spiced raisin filling and a buttery, flaky ...

Your Thanksgiving dessert spread will likely be filled with pies and cakes galore, however, it's worth considering another delicious option: pumpkin flan. This dessert is in a league of its own as it ...

If you’re in the mood for a light, refreshing dessert with a delightful tang, this Lemon Custard Cake is the perfect cho ...

Mashed Spud-Nots offers a healthy, delicious alternative to potatoes. For convenience, make Spud-Nots with frozen cauliflower ...

When the days get shorter in the fall, we love waking up to one of these supremely cozy fall breakfast recipesto help start ...

If you’re craving a smooth, spiced dessert that captures the essence of fall, this Pumpkin Custard is a perfect choice! With ...

Trisha Yearwood, the host of the Emmy-award winning Food Network show Trisha's Southern Kitchen, has a recipe that you can ...

Impossible pie is a custard- and coconut-lover's delight, as these are the dominant flavors of the recipe. Vanilla extract enhances the richness of the custard and brings toasty flavors to the coconut ...

The recipe's creator, Theo A Michaels, says: "An alternative take on the traditional pumpkin pie, this butternut squash and ...

If you’re seeking some vegan Valentine’s Day desserts, I've got you! Of course, all of them are in shades of pink and red, ...