Strain the jus into a saucepan and season with salt and pepper. Carve the chicken and serve with the tomatoes, onions, tomato jus and Creamy Cheese Grits.
(For a spicier taste, add additional cayenne.) Place the grits on each of six plates. Spoon the shrimp mixture down the center of the grits. Sprinkle the chopped parsley over the shrimp and serve.
Shrimp and grits can often be a time-consuming labor of love ... The legacy of these treats speaks for itself, though the recipe can be mastered even by first-time biscuit makers. A scoop of this ...
Mary Berry has a range of quick and easy recipes you could make between Christmas Day and New Year's. The cooking pro has put a delightful spin on the classic bolognese, transforming it into a ...
Smoked sausage — easy to find in most grocery stores in a ... and juicy chicken and apple sausages with savory smoked Gouda grits that come together on the stovetop in about 10 minutes and ...