This Easy Crock Pot Ham goes perfectly for Christmas dinner and not just to be made up for Easter dinner!! Now my family even ...

Pineapple and honey give the simple glaze a delicious combination of sweet and tangy flavor. It’s the perfect ham for special occasions, Easter dinner, Christmas dinner or holiday meal. Leftover ham ...

While still warm, peel the rind from the cooked ham, score the fat into a diamond pattern and stud each diamond with a whole clove. Blend the brown sugar to a paste with a little pineapple juice.

Soak the leg of ham in water, add cinnamons, bay leaves and black cardamoms. Cover and cook it on a slow fire for 4-5 hours. Once tender, remove from water and cut the skin off the meat. Coat it with ...

Easter is just around the corner, and what better way to celebrate than with a delicious glazed ham as the centrepiece of your holiday meal? Incredibly easy to make, this delicious ham recipe is ...

Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices to a thick syrup. Strain. Heat oven to 180oc and brush some of the glaze over the ...

But the Hawaiian pizza, topped with ham and pineapple, was not an Italian invention. And despite the name, according to a popular story, it might not have come from the US island state of Hawaii ...

Spread pizza sauce over bases, then a little chesse followed by the ham and pineapple. Finish with a little more cheese over pizzas, season, and cook in oven for 10 minutes.

The people of Hawaii were never consulted before the creation of what is known worldwide as “Hawaiian pizza” — a tomato and cheese flatbread topped with ham and chunks of pineapple.