“We then serve duck roast, which is a semi-dry dish with the flavour of peppercorns dominating ... In a saucepan, cook the chopped plantains, and cardamoms along with the thin coconut milk over medium ...
Nasi lemak, chilli crab, bahn mi, pad thai...travelling through Asia is always guaranteed to be a riot for the tastebuds. There are thousands upon thousands of dishes to try in this corner of the ...
Ottolenghi calls for Japanese S&B curry powder, which can be considered ... A final drizzle of coconut milk adds a lush finish, while lime juice and fresh cilantro brighten everything up.