Scrambled eggs are a staple and a great breakfast option. However, sometimes, we can feel a little blasé about this dish, and ...

Eggs Benedict are an American brunch classic, but they don’t have to be made with eggs. Here’s how to make them with ...

Briefly rinse the dried scallops under running water ... Mix to combine, then leave at room temperature for about 15 minutes. Cut the egg tofu in half while it's still in the tube, then carefully ...

Put the dried mushrooms in a large ... Divide the broth, noodles and vegetables between 4 serving bowls. Top with the tofu and eggs. Sprinkle over the cashew nuts and chilli flakes.

Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried sardines till aromatic. 2. Fill a pot with water ...