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The excessive price of salt that resulted in declining production has been a severe blow to the dried fish industry in the country, much to the consternation of producers. More than 1,000 ...

Along with french fries, mac and cheese and coleslaw, its fried and baked fish can be paired with traditional Lebanese side ...

Crispy on the outside and flaky on the inside, air fryer fish tacos bring restaurant-quality flavor to your weeknight dinner ...

Out of the near-dozen cookbook releases in the last month alone, I was most excited about Omid Roustaei’s inaugural cookbook, ...

Not all fish are ideal for dry aging. The best choices are fatty, firm-fleshed species that can withstand the process without drying out. 🐟 Best Fish for Dry Aging: Salmon (Ora King, Wild, Farmed) – ...

One of the most critical components of dry aging is moisture reduction. Fresh fish is made up of nearly 70% water. During dry aging, excess water evaporates, concentrating natural oils and proteins.

At the beginning of the 20th century, chef Auguste Escoffier began a system of organizing sauces which led to the five French ...

Birds Eye is launching a new range of frozen fish called ‘Captain’s Discoveries’. Focused on bringing world flavours into the ...

Heart disease is the number one cause of death in the U.S., but prioritizing heart-healthy eating today can lead to a ...