Okra isn't for everyone. A haphazardly prepared plate can offer slimy mouthfuls that can be off-putting to many diners. Yet ...

There are two kinds of people in this world: Those who abhor okra and are deterred by its sticky texture, and those who can't ...

Briefly rinse the dried shrimp then put them in a bowl and ... Add the cooking oil and swirl to lightly coat the wok. Add the okra and a sprinkling of salt. Spread out the okra so as much as ...

Five easy steps to prepare okra chips at home. Ingredients you need are fresh okra, garlic powder and rice flour. Okra chips ...

Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.) Pour the beaten egg(s ...

A quick vegan and vegetarian okra curry that works just as well as a side dish. It's important to wash and dry the okra before chopping them, or they will become slimey. Firstly prepare the okra.

Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...