Heat a dosa pan and spread the batter in a circular motion. Pour egg mix and drizzle some oil over it. Once the dosa is ...

Roast peppercorns, mustard, curry leaves and fenugreek. Grind them to a fine powder. Heat oil in a pan, stir fry onions, curry leaves, garlic and ginger. Add some water.

Including a Gelato Messina lip balm, dirty martini pasta sauce and a yuzu chilli sauce you’ll splash on everything with ...

But inside is where chef Zhong Qing Wang turns out memorable dishes and if you’re interested in Sichuan fare it should be ...

In Dalit Kitchens of Marathwada, Shahu Patole pays tribute to a cuisine that has long been considered not worthy of ...

From festive mains like sous vide rack of lamb and whole roasted fish, to parve soups and sides, these Hanukkah recipes are ...

Beef stew can be a cozy meal during the cold months, but it can get bland quickly. Upgrade beef stew by adding some ...

Miso paste is a delicious ingredient that can be used in a variety of dishes. Find out how long it keeps and how you can ...

Discover Penang’s iconic street food delights, from Char Koay Teow to Assam Laksa, in a UNESCO city celebrated as Malaysia’s ...

It’s not every time fried rice and chicken, right? Sometimes, you just need to give it a twist, and that’s where this “Fish ...

Chef Ashleigh Shanti goes beyond cast iron fried chicken and cornbread in exploring Black influences on Southern foodways.

More than 500 plates of this coconutty beef curry hit tables at the Melbourne and Sydney restaurants each week – cook it at ...