You're likely familiar with miso soup, but where does that umami flavor come from? The answer is miso paste, and here's ...

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ...

Miso soup is ... made with soybeans, koji rice, and salt. Dashi is a type of soup stock, and generally, this is made with kelp, shiitake mushrooms, bonito flakes (derived from skipjack tuna), and baby ...

An easy weeknight meal with sticky marinated salmon, dressed avocado, rice and a lively ... them – whisk together the miso paste, mirin and maple syrup to make a smooth marinade.

I always keep miso paste in our refrigerator. It’s a great ingredient for vegan cooks to have on hand, because it adds great flavor to dishes and has many health benefits.

Poached Egg Veggie Potato Bowl with Chili Crisp is filled with flavor. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

One of the most important things my mom taught me about making perfect basmati rice is the ritual of rinsing and soaking the grains—something you absolutely cannot skip. First, rinsing removes ...

These meatballs made of beef, rice, and split peas are stuffed with dried fruit and braised in a flavorful tomato sauce—a hearty, satisfying labor of love. A sleeper hit from Bon Appetit’s ...

Close-up view of a bowl of miso ramen with pork, green onions, and egg - The Image Party/Shutterstock ...