Jujubes have been grown in China for over 4,000 years. You can enjoy jujubes as fresh fruit and in some dessert recipes. Jujube contains antioxidant compounds like phenolic acids and flavonols. It's ...

Jujubes have been grown in China for over 4,000 years. You can enjoy jujubes as fresh fruit and in some dessert recipes. Jujube contains antioxidant compounds like phenolic acids and flavonols.

The jujube fruit is entirely edible. Jujube fruit is packed with nutrients, fiber, antioxidants, and vitamin C. It is low in calories and can be eaten as fresh fruit or dried snacks. Jujube is also ...

This is a spiced Bengali style jujube ( ber or kul) sweet and sour chutney and served with rice and lentils in Eastern India. Spring is the season when we enjoy these bright red and green colourful ...

Jujubes, also known as Chinese dates or red dates, are small, sweet fruits that have been used in traditional medicine for centuries. These delightful fruits, native to Asia, are not only tasty ...

Sun-dried tomatoes often get a bad rap as a "vintage" ingredient, which, frankly, I'm tired of (I mean, c'mon, croissants were invented in the 1800s and we never gave them this treatment!).

It was a sad scene at the Bed-Stuy Aquarium Wednesday morning. The makeshift fish pond, formed in a tree pit thanks to a leaky hydrant and the efforts of some longtime residents near the corner of ...

Tea plants came to India from China and Southeastern Asia about three centuries ago, brought here by India by the British colonialists. While experimenting to introduce tea in India, they noticed ...

In the 1950s, the Soviet Union began diverting the rivers that fed the Aral Sea for cotton production, and over time, it dried out. Sixty years later, it has lost 90 percent of its volume ...

A woman named Suman Pahuja, documented her weight loss journey of losing three kilos in just a week by drinking a special tea, on her Instagram ... Dietitian shares soup recipe for quick weight ...