There‘s a new luxury ingredient on fine dining menus across the city: seaweed. Specifically, a dried seaweed from Korea, called gamtae, which costs $16 per pack of seven sheets — or about half as much ...

gaze upon the pork floss and seaweed doughnut, and decide for yourself how to feel. Ditch the dollar menu and grab your renminbi. Our photo theme this week is China Menu: outside-the-box fast food ...

Skip the salt, use water instead of milk, and add an extra tablespoon of oil or butter for moisture. Toss fresh or rehydrated seaweed with sesame oil, soy sauce, and vinegar for a refreshing salad.

Angus MacDoughall has been harvesting seaweed on and off since he was 17 when his fishing work dried up. Now at 73, he still harvests three to four days each month. “It gets you out of the house ...