Shahu Patole’s 2015 book, ‘Anna He Apoona Brahma’ was translated into English as ‘Dalit Kitchens of Marathwada’ by Bhushan ...

Wash and rinse pearl barley 3-4 times and keep it soaked for 10-15 minutes. Boil the soaked barley in 5-6 cups of water, salt to taste and a tsp of oil until well cooked. Drain the remaining water ...

February 28, 2025 • If you're having friends over to watch Hollywood's biggest night, we've got 10 recipes that will at least work on a conceptual level.

Take full-fat milk in a heavy-bottomed pan and bring it to a boil. Lower the flame and simmer while stirring. Add condensed milk for extra creaminess and sweetness. Mix in sugar (adjust to taste) and ...

Find and save your favorite simple and easy recipes for you and your entire family.Find and save your favorite simple and easy recipes and meal ideas for you and your entire family. We have the ...

Jimikand, or elephant foot yam, is being prepared during Diwali celebrations for its numerous health benefits. Rich in compounds like Allantoin and L-arginine, it aids in managing diabetes ...

Director Anurag Basu is occupied with his next project with Kartik Aaryan, set for a Diwali 2025 release. Bhushan Kumar's production, anticipated as a follow-up to Life in a… Metro, remains in ...