Everything is all-around solid, with a few larger dishes like the potato-heavy tortilla española and lamb skewer drizzled in ... photo credit: Jessie Clapp The diced jamón and manchego get ...

The traditional cuisine of Seville is renowned not just across Spain but internationally. It's a cuisine that has earned its ...

Drain the lamb, shaking off the excess marinade. Thread the lamb onto 4 long skewers, leaving a bit of room between the cubes. Brush the lamb with the oil and grill over high heat, turning ...

Lamb/chicken placed on a skewer and cooked, served with soy sauce-sesame seed sauce. Take the lamb or chicken meat in a bowl, add the Soya sauce and the sugar. Marinate and refrigerate for an hour. 2.

Mix all the ingredients together and add the diced chicken. Leave to marinate for at least 30 minutes. Skewer on pre soaked skewers. Fry of the onion for a few minutes, add garlic and spices and ...