The key to any delicious venison backstrap recipe is to not overcook. Although the loin is naturally tender and juicy, it can turn tough and dry in a hurry with too much exposure to heat. The best ...

With more hunting permits allowed this deer season in Missouri, there’s a place to put that meat to good use. Outdoor Writer ...

Three individuals were arrested in Indore for allegedly transporting chital meat to Maharashtra. Intercepted on the ...

But the browning is optional. The meat requires no resting time, by the way; you can slice and serve the venison the moment you lift it from the cooler and remove it from the bag. Drizzle it with ...

Reindeer are native to the colder regions of the world near the Arctic Circle. They populate the mountainous regions of ...

In a Viewpoint published in the journal BioScience, a team led by David S. Mason and Mark E. Bell of Michigan State ...

For many Wisconsinites who spent the past two weeks hunting, the blaze orange can now be packed away and attention shifted ...

One harvested deer yields around 50 pounds of venison, which equates to about 200 meals. Ohioans hunters can donate deer meet ...

Mzansi got a little too excited after a gent spotted a fallow reindeer roaming the streets of Gauteng. SA planned juicy meals after watching the viral TikTok video.