Daikon radishes are winter radishes typically grown for long white roots which have a milder flavor than the more traditional ...

Though they look like carrots, daikon radishes are white in color and have a spicy, sharp flavor instead of being sweet. Add crunch and tanginess to this inspired coleslaw or this healthy take on ...

White Daikon Radish Quick Pickle with Basil and Lime is a Simple, Crunchy Addition to Salads, Bahn Mi Sandwiches or Delicious ...

One newly developed daikon variety has less of an odor during processing and remains white long after. Although the study began to remedy the fact that people shy away from buying “takuan ...

Furofuki Daikon in Two Colors First, prepare the sauces using a white miso base, one with boiled butterbur and the other with yuzu peel and juice. Serve with boiled daikon for a crispy spring treat.

Daikon is sometimes available in larger supermarkets, but you’re more likely to find it in Asian or Caribbean food shops. In Japan, daikon is frequently pickled and served as a crunchy ...