moong dal, thick curd, green chillies, chopped ginger, hing, red chilli powder, roasted cumin powder, Salt , sugar powder, Oil for frying moong vadas, soda bi cab ...

Split Skinned Black Gram Lentil, Split Yellow Lentils (Moong Dal), green chilli, Ginger, Salt , Oil for frying vada, Yogurt chilled, Sugar, Tamarind Chutney , Mint Cilantro Chutney , Roasted Ground ...

Then carefully 'decorate' the patta. Use crisp sev to give a suggestion of shining golden elements on your Christmas platter. Read the basic recipe here for Palak Patta Chaat here. Dahi bhalla and ...

This page provides a comprehensive description of yonani dahi meaning in English and Urdu both, making it an excellent resource for anyone looking to learn more about the term. However, finding the ...

2 cup curd½ tsp salt2 tbsp ghee / clarified butter10 clove garlic, chopped1 tsp cumin½ tsp mustardpinch hing2 dried red chilli ...

Trim the edges of bread slices, soak them in water, and squeeze out the excess. Beat curd with salt and chilli powder, pour it over the vadas, and garnish with mint, jeera powder, and pomegranate ...

This page provides a comprehensive description of dahi-zimma-daari meaning in English and Urdu both, making it an excellent resource for anyone looking to learn more about the term. However, finding ...

As we settled in, we ordered spiced buttermilk and a plate of dahi vada each. Though their menu boasts of dishes like Kerala appam-stew, dindigul mutton biryani, Andhra chicken curry, tomato rice ...

Seal the container and leave it to ferment for 3 days, stirring daily with a clean spoon. Soak the fried vadas in lukewarm water for 15 minutes, squeeze out excess water and place them in the prepared ...

Add green chillies, ginger garlic paste, spice powders, and salt, mix well. Return chicken to the pan, toss with masala, then mix in whisked curd and simmer for 25-30 minutes. Stir in kasuri methi and ...

Cut bread into cubes and deep fry until golden. Drain and set aside. Mix yogurt with salt and set aside. Heat oil in a pan, add seasoning ingredients, and let them sizzle. Pour the seasoned oil over ...