Dal Makhani is a popular food of Punjab, made of whole black lentils and kidney beans. This recipe resonates with the Punjabi style, adding a smoky flair and cream. Maintaining the authenticity of the ...

We capped things off with a trio of Chicken Changhezi (RM32), Daal Makhani (RM25) and Palak Paneer (RM28) together with a basket of plain naan (RM6), which felt like the appropriate choice of ...

We capped things off with a trio of Chicken Changhezi (RM32), Daal Makhani (RM25) and Palak Paneer (RM28) together with a basket of plain naan (RM6), which felt like the appropriate choice of ...

His culinary expertise is also showcased on the Rajshri Food YouTube channel, which features video walkthroughs of 100% vegetarian recipes -- including some for daal. If you've made daal on the ...

This crispy urad dal murukku takes less than 30 minutes to make which makes this a perfect snack recipe to try for Diwali or other occasions. Wash and boil the urad daal. Mash it after cooking. Sieve ...

The CEO of Daal Investments, Mustapha Ayobami, praised Adebare’s contributions, stating, “Okanlawon’s expertise and vision have been invaluable to our organization.

Over the years, I’ve perfected my simple but flavour packed paneer makhani recipe. Like all good holiday meals though, there are great debates over the right way to make it. My recipe gets a lot ...

It’s widely considered the vegetarian version of butter chicken, or murgh makhani. Over the years, I’ve perfected my simple but flavour packed paneer makhani recipe. Like all good holiday meals though ...