Venturing into Exotic Meats For the adventurous jerky enthusiast, don’t hesitate to explore exotic meats. Venison, elk, or bison can add a distinctive and bold flavor to your homemade jerky. These ...

Plus, think how much pride you’ll have in breaking out your own homemade jerky from your deer around your next campfire. READ: How to cook different cuts of venison, from slow-cooked shoulders ...

The perfect venison appetizer or light dinner. Get the Recipe: Grilled Venison Kabobs with Romaine If you want jerky with sweet, savory, meaty goodness in every tender bite, look no further than my ...

Mountain lions are a sustainable source of lean protein. Here are some tips on how to process and cook mountain lion meat.

Tuna steak is a deliciously versatile meat, and it can easily be cured at home, transforming it into something similar to ...

London broil is one of my go-to meats for jerky. It has a low fat content, which is ideal for making jerky, and it holds onto the flavors of your marinade quite nicely. This particular marinade is ...

The story of Lefty Leflar, who died earlier this month, epitomizes the experience of countless young Americans for whom the Vietnam War never ended.

Dietitians share their favorite healthy, Whole30-compliant snacks, like eggs, olives, meat bars, plantains, dried coconut, ...

In a special Q&A episode of his podcast "The Drive," released October 20, Attia said he aims to eat 150 to 180 grams of protein per day, including five to 10 venison jerky sticks. He also takes ...

A fine foods store in the Pilbara is selling up to $10,000 of dried jerky and biltong a week to customers. The rise in popularity of the salty snack is attributed to a shift to keto and protein ...