Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

Fry for a few seconds, then bring the vegetables from the sides onto the noodles and stir-fry together for about 1 minute. Finally, add the curry paste and stir-fry with the noodles and vegetables ...

I don’t know how curry-flavoured rice noodles came to be called Singapore noodles. It’s not a dish that originated there, and curry powder – the main flavouring – isn’t something you ...

Red Noodles This dish combines the rich, spicy flavor of red curry ... easy to prepare and deliciously fulfilling, bringing a taste of the sea to your ramen. Shrimp Lo Mein is a vibrant, stir ...

Lo mein: Lo Mein, on the other hand, uses soft, boiled noodles. These noodles are usually thicker and rounder than those used ...

Carnivores can add 3cm-diced boned chicken thighs to the curry paste and zucchini in the first stage of this Kiwi version of a Thai-style curry.

Lemak Kitchen and Bar is a stunning Malaysian and south-east Asian eatery serving up delicious hawker style food in the Logan ...