For a flavorful upgrade, try adding 1/2 teaspoon of Thai red curry paste (or more, if you like it a little spicier) to your ramen broth. This small amount will infuse your soup with a complex ...

Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

Ria McClenny, a cookbook author food video producer who was born in Japan, uses pantry ingredients for the broth for this quick and easy yet restaurant-worthy version of ramen. Made with chicken ...

The goal with this vegetarian ramen recipe was to achieve a tonkotsu-like broth minus the meat. To get there, we built our vegetable stock from the ground up with charred green onions, deeply ...

Interestingly, while nothing tops a large, warm bowl of ramen, the noodle broth dish can be had both hot and cold. depending on the weather. Who doesn’t like to have a comforting bowl of ramen ...

Ramen can be an expensive treat. If you're going to drop some change on a bowl of broth and noodles, it may as well be from ...