Preheat the oven to 180C ... or until the cupcakes are lightly golden on top and toothpick inserted into the centre comes out clean. Leave to cool for 5 minutes in the tin before transferring ...
For the cupcakes, preheat the oven to180C/350F/Gas 4. Line a muffin tin with cases. Melt the butter over a low heat in a small pan, pour it into a bowl with the sugar, oil, cornflour (or arrowroot ...
Chocolate cupcakes topped with a delicious butter cream frosting. These cupcakes are made in a pressure cooker instead of an oven. In this cake recipe, you’ll need to bring together the wet ...
HEAT oven to 350°F. PLACE a paper cupcake liner in each of 12 muffin ... Add eggs, one at a time, beating well after each addition. PLACE a vanilla wafer, flat-side down, in each muffin cup.