Reduce the heat so the liquid is at a simmer and cook, stirring occasionally, until the chili reduces and thickens slightly, about 20 minutes. Remove from the heat, taste, and season with more salt ...
Spoon some of the remaining chimichurri over the chicken and serve the rest in a small bowl on the side. To make the chimchurri Combine the dried oregano, paprika, red pepper flakes and cumin (if ...
I always have a plastic bakkie near the stove when frying up a breakfast. The bacon, mushrooms and tomatoes can go in there while the eggs are frying. Anything that’s cooled too much can quickly be ...
Do you have a plan for Turkey Day? For some, Thanksgiving is a time for gathering family and/or friends around the table to enjoy a homemade feast. But ...
I’m awfully fond of leaves turning lovely shades of autumnal color — I’ve done a pretty lousy job of hiding that fact. But I haven’t always been a fan of ...