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Take small pieces of the paneer slices and dip them in batter. Stir occasionally, until the pakoda turns golden brown and ...

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Heat the oil in a pan over a high heat and add the onion. Stir-fry for 2-3 minutes until translucent and soft. Add the ginger ...

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2 When you’re ready to cook, tip everything from the bowl into your slow cooker, along with all the remaining ingredients.