Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.
It’s always nice to serve your dinner guests something to nibble on while you finish up the main course, and Ina Garten has just the savory treat to keep them satisfied before dinner hits the table.
Smoked tuna crostini deliver that balance perfectly.” In this guide, you’ll discover why smoked tuna crostini should be your go-to appetizer, along with detailed recipes, health benefits, and expert ...
I love this recipe because it ticks all my craving boxes: Creamy onion dip? Tick. Bacon? Tick. Cheddar cheese on cheese? Tick. An excuse to eat potato chips? Tick. Technique tip: Do not buy pre ...