Add the chicken and pour over the stock and cider. Stir in the mustard. Cover and cook on high for 4½ hours. When the casserole has been cooking for about 4 hours, make the dumplings. Mix ...
First it’s made with canned biscuits for the dumplings, then it’s cooked in the Crock-Pot so it's practically hands-free. Now, that's a winner winner chicken dinner. Just chop, dump ...