Crispy, crunchy, and addictive! This deep-fried snack pairs perfectly with hot tea. A nutritious snack created from cooked ...

Prepared by combing sooji, mashed potatoes, and spices, these cutlets are crispy on the outside and soft inside. Sooji Cultet ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

With music heavyweights like the Sugababes and Kylie Minogue coming to Glasgow this year, here are the best restaurants near ...

The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...

Delicious Ways to Repurpose It ...

Mix besan, spices, and salt in a bowl. Gradually add water to make a thick batter. Add sliced onions to the batter and coat ...

Fresh spinach, chickpea flour, spices, water, and a little oil. Rinse thoroughly, drain excess water, and pat dry completely. Mix chickpea flour, spices, and water into a smooth paste. Add spinach ...

There’s something incredibly satisfying about biting into a crispy, golden-brown fritter. The crunch, the burst of flav ...

I revisited Saffron Valley after its founder Lavanya Mahate was named a James Beard Award semifinalist for outstanding restaurateur earlier in January. State of play: I recently went to their Sugar ...

Mars Wrigley has revived Milky Way Crispy Rolls after a three-year hiatus. It has brought back the chocolate-coated wafers with soft centres in response to “much demand” from shoppers. They will be ...

"Crispy Cones, specializing in European-inspired pastry dough cones, says it will open a new location at 4606 William Flinn Highway in March.Crispy Cones has opened shops across Idaho, Utah ...