An old-fashioned pie crust recipe just like Grandma used to make. What makes this recipe slightly different is using cold ...

There’s something about making homemade pie crust that intimidates most people. I’ll admit–the store bought ones are tasty. They are so convenient, so I understand the draw. But when it comes to ...

Transfer to a 9-inch pie ... crust is dry and the edges just start to turn light brown. Let cool slightly. Reduce the oven temperature to 350°F. In a medium bowl, whisk to combine the melted ...

Above all, your choice of fat can make or break your pie crust. Pastry chefs and home bakers have long debated whether shortening (like Crisco), butter, lard or a combination is the best choice, and ...

This all-American dessert is a classic for a reason. With a flaky all-butter crust and a pile of spiced apples, this pie is beloved year-round. Serve it with a scoop of vanilla ice cream — you ...