Narrator: There are about 15 million crickets in this room. Here, they'll live out their lives freely, until they're transformed into food. Darren Goldin: The purpose of the condos is to give the ...
The U.N.’s Food and Agriculture Organization (FAO) estimates at least two billion people worldwide eat more than 1,900 species of insects. Beetles, caterpillars, bees, wasps, ants, grasshoppers ...
Population increase in the country and the world has led people looking for alternative sources of food. Human consumption of insects as food is known as entomophagy. Insect consumption is ...
Ashikari Seiya explores the potential of crickets as a nutritious solution to the global food crisis. He works with farmers in Cambodia to establish green, sustainable production methods.
Jumping and chirping loudly - these crickets are about to become food. The process is simple: they are frozen, boiled, dried, and then pulverised. Here at the Italian Cricket Farm, the biggest ...