If you're looking for a fun place to ring in the New Year, you might want to check out a historic South Street spot with a new chef who's cooking up a menu inspired by her Southern roots.

My Creole jambalaya with chicken, sausage, and shrimp is just as scrumptious as it is South Louisiana legit, y'all! Browned ...

I'm going to demonstrate how I make Jambalaya, I know in the comments already people are going to be asking where is the shrimp! It's NOT a traditional Jambalaya. Do not worry, this is my take on ...

This past summer, volunteering at a Louisiana Creole language immersion camp, Henry Johnson heard a lullaby that stirred a memory. In the memory, he was 3 years old, gathered with cousins and ...

BrewRiver Creole Kitchen says it will permanently close its Linwood restaurant unless it sees an serious increase in business in December. Owner Joby Bowman and chef Michael Shields have also set ...

Chef Ira with Local and Company Food+Drink in Foley is making a delicious seafood jambalaya with Gulf Shrimp, crab, and Andouille sausage in a well-seasoned rice mixture. Sauté the andouille ...

The musician, who died Nov. 21, delivered no-frills, upbeat Creole music perfect for dancing, combined with the accuracy, precision and speed of an old Cajun master. Hall acknowledged on stage ...

and Jambalaya, a smoky and spicy rice dish packed with vegetables and meat. For seafood lovers, the seafood boil allows guests to customize their meal with shrimp, crab, crawfish, or sausage ...

In its earliest usage in colonial Louisiana, Creole — créole in French or criollo in Spanish — referred to any person born in the Americas of European or African ancestry. Over time ...

Copyright 2024 The Associated Press. All Rights Reserved. The humble Vienna “Würstelstand,” or sausage stand, is the latest addition to the National Inventory of ...