And, in summer, we make a raw, shaved zucchini salad with a simple dressing. If you want to toss together your own vegetable salad, find these recipes and more through Food & Wine's guide.

From an extra-crunchy side dish tossed with toasted pecans to the zesty Creole-style coleslaw ... the freshness of the vegetables. Because of its light dressing, cabbage salad has a more ...

These three easy salad dressings are super-simple to make from storecupboard ingredients. Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette ...

Salad dressings can make or break a salad. Skip bottled dressing and try making your own from scratch—it's surprisingly simple, and you can customize the flavors to your liking. A dressing can ...

Mama's Warm German Potato Salad My grandmother, Mama, made this potato salad for every family gathering at her home. The relatives would arrive with their specialties in hand. She ...

Usually added to soups and stews, it's equally delicious tossed through a salad for added texture and flavour. I love the way it soaks up the dressing. First, however, toss your vegetables in a ...

These three easy salad dressings are super-simple to make from storecupboard ingredients. Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette ...

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A mandolin is great here for slicing the red cabbage, brussels sprouts and fennel bulb. You can make up your own mix of nuts and seeds using what you have in your store cupboard. This is delicious ...

Put the vegetables and fruit in a large bowl and toss with three quarters of the marinade until coated. Set aside at room temperature for 15 minutes. Light the charcoal or preheat the grill to high.