Creamy soft grits with a medley of soft vegetables over it. Tender shrimp with a perfect sauce to go along. Here is my ...

4. Reduce heat to low and cook for 20 minutes, whisking frequently or until grits are soft and creamy. 5. Remove from heat and cover. 6. Add butter and salt and pepper to taste. Note: Cook grits ...

Season with salt and pepper, then set aside. Prepare The Shrimp 1. In a saucepan, melt 2 tbsp butter and whisk in the flour to form a roux. 2. Gradually add milk, whisking until smooth and thickened.

You probably know the basics: green onion, shredded cheese, and sour cream. But really there are a whole world of toppings tom choose from, and there is one Southern spread that just might check ...

Explore eight amazing eateries in Georgia, from Southern classics to Mediterranean delights, all under affordable dining at ...

Southern Living, and more. We'll be honest: This taste test was difficult—and we've done many! Tasting 10 different brands of cream cheese—all with similar textures and flavors—is not for the faint of ...

Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove shrimp from skillet; cover to keep warm.