Today, I’ll be making a Cranberry Tuna Mold by Mrs ... First, why were so many 1970s dishes made with gelatin? Also, what’s up with the presentation? Let’s start with the gelatin.
Love it or not, Jello-O is storied, and its relevance is quintessential in our food culture. I’m not a history buff, but when it comes to food, the story behind iconic food products fascinates a ...