This recipe goes relatively fast once you start. My suggestion is to start with making the yogurt mint sauce before starting. This will allow time for the flavors to blend. When all your patties are ...

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Strain and set aside, reserving the liquid. Grill the chops until nicely browned but still pink inside (about 3 - 4 minutes a side) Pour 2 cups of the strained hot pumpkin liquid over the couscous.

Lamb chops suit frying, grilling, barbecuing or roasting and will cook in about ten minutes. FAQs about BBC Food ...

While the principle of couscous remains the same everywhere steamed semolina granules, vegetables,meat or fish and broth, ...

And if you love lamb, use it instead – shoulder chops or neck would be good ... Taste, and correct seasoning. To serve: Pile the couscous in the centre of a platter. Either surround with the chicken ...

Serve the sauce with the fish and couscous. For the couscous: Prepare 1 package (10 ounces) couscous according to the package directions, substituting Swanson® Chicken Broth for the water.

My mother died before I learned to cook traditional Libyan dishes from her. Eventually finding my way in the kitchen helped ...

Add the tomatoes, red pepper, bell pepper, thyme, salt and pepper. Reduce the heat, bring to a boil and simmer until the sauce thickens. Step 2 Couscous: Bring the water or broth to a boil. Once it ...