From corned beef and cabbage to a full Irish breakfast, these Shore restaurants and bars have all the flavors of St.

India Jenkins makes a signature sandwich at The Corned Beef Hideout packed with meat, heat and history. The chef, owner and solo operator of the sandwich shop calls her creation That Jerk. The hot ...

The difference between corned beef and pastrami is mainly the cooking process,” explained Vanover. “Both start with meats brined in pickling spices and curing salt, but corned beef is boiled or ...

Corned Beef and Cabbage, a slow-cooked, meaty main with hearty vegetables, is our most-saved Irish recipe of all time. While ...

Eating corned beef is a key part of St. Patrick's Day festivities, and this simple breakfast allows you to easily use up any ...