“One of the most overlooked issues is not preheating the oven. It sounds simple, but skipping it can derail your entire game plan,” says Audet. “Cold ovens lead to uneven cooking, especially for baked ...
It's a culinary debate that strikes a fire in the heart of any chef — gas or induction. While many chefs have traditionally opted for the former cooktop, more and more are turning to induction hobs.
A study conducted by the Beyond Gas Coalition revealed that 63% of kitchens tested in Washington, D.C., and Montgomery County, Maryland, exceeded the Environmental Protection Agency’s (EPA) health ...