If you have the dubious pleasure of cooking the festive meal, you’re going to knock yourself out preparing dishes not ...

Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate gathering? Your perfect turkey may ...

Turkey wings are a smart dark horse option for a smaller Thanksgiving table. Not only are they affordable, they may be in ...

If brining a turkey in salt water creates a tender, juicy bird, could a turkey brined in pickle juice be even better?

Thanksgiving is a beast of a meal to prepare. Seven local chefs offer advice on brining, basting, making sides and managing ...

The popularity of deep-fried turkey continues to rise and it’s no wonder, a 12-pound turkey takes less than 45 minutes to ...

To cook it in the oven, Compton suggested breaking the bird into separate parts, or buying the turkey legs and breast already ...

A garlicky herb rub and lots of vegetables make this Cornish hen recipe a winner. Learn how to prepare Cornish Hens at home.

Place your cooked turkey, breast side up, on a large cutting board and with the legs closest to you and the wings furthest ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

Spatchcocking, or removing the backbone and flattening the turkey, helps your holiday bird cook evenly while also cutting ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...