Love’s tacos, available for $3.29 each or two for $6, are prepped and cooked in-store daily, starting with the breakfast menu at 5 a.m. and lunch tacos beginning at 10:30 a.m.
Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.