the tail is the focus when it comes to spiny lobster. This pronounced tail meat is most often grilled, but it also makes for a wonderful crudo or carpaccio. Spiny lobsters are smaller than their ...

This fish might look strange but it truly tastes delicious. Many people compare its flavor to lobster, plus it can be cooked ...

Learn from seafood experts about the gooey green stuff in lobster that many consider a delicacy. Here's what you need to know about tomalley.

If you'd rather take the day off and let someone else do the cooking this Thanksgiving Day, a number of Jacksonville-area restaurants will be open, some offering special Thanksgiving dinners while ...

Restaurant & Bar is the chef’s latest endeavor with his son, E.J., and pays homage to his Portuguese heritage. Plus, Twin ...

I recently set out to find out which major chain does fried shrimp best by sampling the options at Red Lobster, Applebee's, Bonefish Grill, TGI Fridays, and Hooters ... of small and looked like they ...

Cook on medium heat until reduced by two ... These can be made a day ahead and kept in the refrigerator. For the lobster: Split each lobster tail in half. Melt the butter over medium heat.

Follow these steps to get your halibut fillets ready for cooking: Here are some of the most popular ways to cook halibut, from baking and grilling to pan-searing. Each method brings out the best ...

Newly opened Bento’s Bar & Grill is dishing up a variety ... They take freshly shucked lobster tails rolled in house-made cornmeal batter and cook them to perfection served with fries, lemon ...

Featuring crispy lobster tails and fresh vegetables in a light tempura batter ... Dip vegetables into ­batter and carefully place in the oil to cook for approximately 3 to 4 minutes per side until ...