The most-read story of last week was the news that American Mariculture (AMI), the US' biggest breeder of shrimp, has filed ...

Chef André Bienvenu is opening up his own restaurant, Catch & Cut, on Las Olas after 26 years as the executive chef at Joe’s ...

Embark on a culinary adventure with this road trip to Florida’s tastiest hidden seafood spots. From shrimp to grouper, these ...

Embark on a delicious food adventure in the Florida Keys! From fresh stone crabs to the iconic key lime pie, discover the flavors that make this tropical paradise a foodie’s dream. Ceasefire ...

Almost a quarter of main freshwater animal species including fish, shrimps and crabs are threatened with ... dams and shifts in agricultural land use. The study examined more than 23,000 animals ...

The solution? Do all of the cooking in the oven. That way, all of your crab cakes will be ready to be served fresh and hot to your guests at the same time. Baking also allows you to use less oil ...

King Crab is a luxurious seafood delicacy, celebrated for its tender, flavorful meat and impressive size. Cooking it to perfection, however, requires the right techniques and tips to ensure its ...

Mix the first 7 ingredients together. Form into patties about 3/4-inch thick and 2 inches in diameter. In a large skillet ...

Donald Trump owes a lot to his adopted home state of Florida. The state, which is the third-largest in the Electoral College, has delivered him increasingly large majorities in each of the past ...

The blue crab species Discoplax celeste is only found on Christmas Island. It is one of more than 20 species of land crab on the island. With more than 150 million red crabs on Christmas Island ...