Place your formed dough in the fridge: After forming your dough and fitting it ... If you were to use melted butter, you'd ...

Pie crimping doesn't have to be a hassle. There's actually a handy kitchen tool you can use to make beautiful edges with ...

These mini pies in cookie form combine two irresistible ... Place them in the muffin tin. To shape the dough into a pie crust ...

Made with a simple three-ingredient dough to produce a flaky, buttery crust and paired with a gooey brown sugar and pecan ...

A tarte à la bouillie (or Cajun custard pie) is made with a cookie dough-like crust and a silky, creamy but delicate vanilla custard filling.

Seal your edges. This is one area where you do have to be careful. Make sure the edges of the pie crust are sealed all the ...

Our sour cherry pie is made with an all-butter crust. Instead of a traditional lattice top, we like to use a cookie cutter to cut fun shapes out of the dough for a modern, visually appealing topping.

You can use homemade pie dough if you have time, but store-bought crust works just as well—I used my favorite Trader Joe’s ...

Then puree. Store-bought shortbread cookie dough instead of pie crust. Tips Use large ice cream scoop to portion cake batter into muffin tin Make your frosting or use store-bought Make cupcakes ...