Pork steak cooked with direct heat over coals on the Mini ChudBox. If anything y’all have to try this barbecue recipe out! It ...

In this video I cook up a mix of my favorites, the pork steak and the burnt end! Today I use a pork neck roast instead of ...

The air fryer has become my favorite kitchen sidekick, but some foods languish under its fierce convection heat.

Pulled pork made in a slow cooker has to be one of the easiest recipes ever! Bung it all in, sit back and in a few hours’ time you’ll be tucking into tender, rich, delicious pork. Each serving ...

Once it starts sizzling, add the pork steaks and fry for five minutes a side, checking that the pork is thoroughly cooked through. Transfer the pork steaks from the pan to a couple of plates while ...

These mini convection ovens can do just about any job, but that doesn't mean they should. There are better ways to cook these ...

Pork medallions, also called pork loin steaks, are quick-cooking rounds cut from the long, lean pork tenderloin. For this dish, they're sliced to a thickness of two inches and lightly pounded.

Grill until golden brown and cooked through, about 5-7 minutes per side. For the blackened pork neck steaks: Add extra wood/charcoal for medium-high heat. Dip each steak in melted butter and coat ...

In addition to beef steak, some people also prepare steaks cut from bison, venison, elk, goat, pork, and lamb ... medium rare is cooked to 135 degrees, medium is cooked to 145 degrees, medium ...