With a little help from a bag of chickpea flour, you can turn any vegetables in the fridge into an impressive meal. This recipe gives off major chicken-soup vibes but is entirely vegetarian—and ...

Chickpeas are filling, delicious, easy to cook and cheap, making them the perfect choice for students. See also our easy hummus recipe and easy falafel recipe for more ways to shuzsh up that tin!

Whisk together the simple tahini sauce while the other ingredients cook. This easy soup recipe is inspired by cocido, the ...

Choose canned chickpeas stored in water, rather than brine. Dried chickpeas can be stored in a cool, dark place for up to one year without deterioration. Cooked chickpeas can be frozen.

While eggs are cooking, roughly chop the parsley ... Carla says: The starting point for this recipe is the Mediterranean chickpea pancake called socca, which is delicate enough to feel light ...

Like classic hummus? You’ll love Ronen Givon and Christian Mouysset’s recipe, topped with a helping of slow-cooked chickpeas (because you can never have too many). Fans of sprightly ...

Bring out the slow cooker and fill it with chicken and winter veg. Add extra goodness with Campbell’s 100% natural RSPCA approved chicken stock and a can of chickpeas. 2 Carrots, peeled and cut ...

Toss the chickpeas in olive oil, smoked paprika, and cumin. Spread them on a baking sheet and roast for 20-25 minutes, until crispy and golden. 2) Cook the quinoa: If you haven’t already ...