Three kinds of leafy greens—kale, Swiss chard, and spinach—combine with mushrooms, garlic, leeks, mustard, and spices to form ...

This vibrant and green pea and kale soup is ideal for cold weather and makes for an easy dinner that goes well with roasted ...

Add kale to empty side of pan, and sprinkle with remaining 1/4 teaspoon salt. Cook, stirring occasionally, until wilted, 3 to 4 minutes. Taste and add additional salt, if desired. Arrange onions ...

Kale is also a versatile ingredient, and it’s a terrific ingredient in a wide array of recipes. But there’s always a chance ...

Cook it until it’s brown and then deglaze your pan with a bit of your pasta water. Finally, stir in some heavy cream and add your kale. Cover your pan to let the kale wilt and cook and the heavy ...

Step 2: Heat a skillet with butter over medium-high heat. Once hot, add kale and toss briefly, cooking just until wilted, 3 to 4 minutes. Add apple cider vinegar and toss briefly. Remove kale and ...

If you're looking for guidance on how to incorporate kale into your cooking repertoire, Ruskus walks us through some of her favorite ways to prepare this versatile green. How to prepare kale for ...

1 large orange, juiced, plus ½ teaspoon finely grated orange zest 1 lemon, juiced ½ cup plain Greek yogurt Kosher salt and freshly ground black pepper to taste Make the dressing: In a medium ...

Cut away the tough central ribs of curly kale before you chop or shred the leaves. For best results, either cook very briefly in a large volume of ready-boiling water or stir-fry as a side dish.

Kale can be quite tough, so it is best par-boiled before being fried, or cooked for quite a long period. FAQs about BBC Food ...

Kale salads can make a bad first impression ... To test out your skills and find new recipes, turn to Food & Wine's guide.