Add kale to empty side of pan, and sprinkle with remaining 1/4 teaspoon salt. Cook, stirring occasionally, until wilted, 3 to 4 minutes. Taste and add additional salt, if desired. Arrange onions ...
Cook it until it’s brown and then deglaze your pan with a bit of your pasta water. Finally, stir in some heavy cream and add your kale. Cover your pan to let the kale wilt and cook and the heavy ...