I completely understand if you’re wondering about avocado as a pasta sauce base. I, too, wondered if it might taste too much ...

Tender risoni, peppery rocket, sweet pops from currants and toasty almonds – just top with molten chilli-honey halloumi, and it’s simply perfect.

"I personally call it comfort rice. I toss in whatever ground meat I've got, chop up whatever veggies are in the fridge, and ...